Holy Guacamole

A great guacamole recipe was always a bit of a mystery to me until a dear friend Sandy Cohen shared her secret with me.  Now I’m going to make your next guacamole a holy experience!

INGREDIENTS:

  • 4 ripe Avocado 
  • 1 Lime, zest, and juice
  • 1/2 cup white Spanish Onion, chopped fine
  • 1-2  Jalapeños, remove seeds and chop 
  • 1 bunch of Cilantro, chopped  
  • 2 Italian Tomatoes, remove inner part and chop
  • 1-2 Garlic Cloves
  • 1/2 tsp Salt

DIRECTIONS:

  1. Place the avocado in a large bowl, and lightly mash with potato masher, or fork, along with the zest, the lime juice, and salt. 
  2. Mix in onion, tomato, jalapeños, stir.  
  3. With a zester, grate the garlic into the mix and add the cilantro.
  4. Give a final stir. 
  5. Taste. (more lime and salt to your taste)
  6. Cover with saran wrap, placing wrap into the bowl over the guacamole to keep that bright green color.
  7. Serve with Tortillas chips and sliced veggies.

If you haven’t devoured this at your gathering, it can be stored for two days in the refrigerator. 

Thank you Sandy!